
Some people will tell you that this particular product isn't good enough, but I've been using it for quite some time and it takes time to apply the right pressure and angle to the knife to get the right result. Results, I myself have very little patience so it took me quite a while to find just the right pressure and angle to get the desired result, I got good enough to trim my arm hair in a regular kitchen you spend quite a bit of time trying to figure out why it sometimes seems like I can't get the knife sharp enough. In short it takes patience and consistency, once you find the right angle that works best for you it's a matter of time how much pressure you need to apply with different knife types, shapes and sizes and weights. Just be patient and type will give you the right result, by the way the 10000 grit side is for sharpening your knife. Knife and polishing in my opinion t you can use 3000 grit for sharpening, don't worry, in time you will figure it out, the more time you spend the easier it will be for you to get the result you want.

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