I bought this pan after America's Test Kitchen ranked it number one. After receiving and using it I am disappointed. At some point in my past, I remember working as a professional chef at a diner in Santa Monica, California. That's important because if I can't flip a couple of scrambled eggs in an 8-inch pan, it's useless to me. This OXO has almost straight sides. Suitable for cooks with a spatula, but not for professionals.
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