Review on Braun MQ 535 Sauce submersible blender, white/grey by Ada Jankowska ᠌

Our kitchen has had the blender for five years. It is simple to wash; the key is to get started right away. Despite the fact that it seems like the right moment, the knives have not yet been changed. In a bowl, blend the meat and vegetables (I hate cutting onions). Here, everything is wonderful. He even managed to make sesame paste, which required him to puff;) We use an immersion blender to puree soups; it does not immediately reduce components to dust, but I don't consider myself a huge connoisseur thus I don't mind. The whisk is also useful, despite the fact that using it with the bowl included in the package is not very convenient because it is small and tends to spill liquid when swirled if you pour more than half of it in.