Review on Frying pan PROFFI Kitchen cast iron, diameter 28 cm by Ewa Wesola ᠌
Not exactly the product I wanted, the price and quality do not match.
Benefits that vary: The thin cast iron base makes for perfect scrambled eggs. A layer of Teflon protects the surface. The handle might become uncomfortable when used for prolonged periods of time. Without mittens, frying would be impossible for an extended period of time. The handle has a sharp corner that nicks the hand.
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