Review on 🔪 PAUDIN Nakiri Knife - Razor Sharp 7-Inch Meat Cleaver with High Carbon German Stainless Steel Blade - Versatile Asian Chef Knife for Home Kitchen, Ideal for Vegetables - Ergonomic Handle by Diana Cardonne

So it's not a joke, it's a joke. I may have accidentally served the family a human squirrel when I couldn't find the fingertip part after the meat festival. This should literally be the official mafia knife! Not only is it sharp it keeps the blade ridiculously long, after cutting off three fingers, a leg and two wings and slicing through hard bone each time the knife doesn't need to be sharpened but my insurance needs to be checked as does mine Surcharge for emergency visits through the ceiling! After that I finally sharpened the knife with a sharpener after a month and it only took 3 strokes at an angle against sharpening and I could accidentally lose my ring finger which is so sharp you can't even feel it rip off your accessory ! Although this is actually the best and sharpest knife I've added to my knife block! 😂