Review on πͺ Imarku 7 Inch Serbian Chefs Butcher Knife: High Carbon Stainless Steel Cleaver for Effortless Meat, Vegetable, and Bone Cutting by Greg Simms
No form at all. Like a butter knife
There must be a way to sharpen. I tried it on a chicken for the first time tonight. It was like using a butter knife. Luckily I bought two knives that day. My knife cut outside the stitches caused no problems. I am very disappointed in this knife.
- Inspires confidence
- Makes me angry
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