The genius is that it's so darn easy to use and produces great results. my experience with the Hario Cold Brew System, a French Press and good old cheesecloth in a can. The acidity in coffee, both hot and cold brew, usually ruins me. So far there are no problems with what it produces. Simply fill the beans to the line that looks like beans and add water through the perforated top. A coarse grind is recommended, but I've had coffee shop-level results when using a pear grind.
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