Review on Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Honesuki Hankotsu Japanese Poultry Boning Knife (6'' (150Mm) K-Type) by Pogo Shakey

I am absolutely delighted with the Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Honesuki Hankotsu Japanese Poultry Boning Knife. This is a beautifully crafted tool that feels perfectly balanced in the hand, and delivers a truly superior cutting performance. The blade is exceptionally sharp and the Ginsan-Ko High Carbon Stain Resistant Steel ensures that it remains that way, even when working through tough, sinewy chicken meat. The 6' (150Mm) K-Type is a perfect size for boning and filleting, while the grip is comfortable and secure. Overall, I am extremely impressed and would highly recommend this product to any serious home cook or professional chef. 5 stars out of 5, without hesitation!