Defrosts in no time, even when meat is on a pan, plate or foam sheet. It doesn't matter, it still thaws quickly. I have no idea what his mojo is, but if you're like me, you forget to thaw things out from time to time, right. In a few hours it will be thawed and ready to cook. And when you place it under pots and pans, it transmits all the heat that would normally go around your pots, absorbing all the flames and spreading them evenly throughout the pot Less burns more Even heat. And as a bonus, it catches spills and cooking stains from pots, keeping that hard-to-clean stovetop cleaner for longer. Don't miss out, this is the REAL deal.
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