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Review on 🍝 Chantal Induction 21 Steel 3-pc Pasta Set: Ceramic Nonstick Fry Pan, 6 qt Stock Pot, Brushed Stainless Steel by Kathy Jones

Revainrating 5 out of 5

Great induction egg pans

I needed good cast iron egg pans for my induction cooktop. I've been using them for several months and they are excellent. First of all, the non-stick coating works. Second, the non-stick coating proved durable. Third, the big, long handles make it easy to flip the eggs, and because they don't get hot, I don't need hot gloves to use the pans. Very satisfied. I will come back in a year and update this review with durability ratings.

Pros
  • Great for a small home
Cons
  • I'll text back