Review on Shun Classic Combination Honing Steel: Enhance Blade Sharpness & Durability, Effortless Daily & Weekly Care with Micro-Ribbed Surface, Premium PakkaWood Handle & Angle Guide by Elliotte Rogers
Everyone should buy it!
Easy to use yes but why isn't the blade tilted the other way? Sharpening and sharpening are very good. I use it in a Japanese mini cleaver my dad takes with him on his tour of Korea. Last sharpened in 1980 and never sharpened. I go through 20 times on each side with the blade angle and 10 times on the smooth side and now I can cut the paper, not perfect but pretty good.
- Great for a small home
- Difficult to remember but it was
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