Review on πͺ Messermeister San Moritz Elite 6-Inch Chef's Knife by Judy Thomas
A classic German chef's knife that will not disappoint!
This is a classic German chef's knife made with high quality German steel. It has a Rockwell hardness of 57-58, so it's not as brittle as Japanese chef's knives and can be sharpened easily with a good sharpening steel. Place in the knife block, pull out and hit the sharpening steel - done. If you hit something hard you may curl the edge a bit, but this can be pulled out on some whetstones. It is a pleasure to use and I expect it to last for many years.
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