Can't recommend highly enough. They're heavy enough to withstand some abuse, have built-in stretch and pour ability, and look great. Context: I hate nonstick coatings. Given the sensitivity to metal utensils and the tendency to chip after a few years, they just aren't worth the money and effort. Stainless steel lasts much longer and you can use better utensils than plastic waste that breaks or melts. The secret to non-stick cooking is simple. Reduce the heat and use: oil, oil, sprays or even grease. The extra few minutes of cooking are worth the benefits. Pros: β’ Dishwasher safe β’ High quality materials β’ Can be used with metal utensils β’ Oven safe (lids may be missing) β’ Great handles with no sharp edges Cons: β’ Color may change over time β’ Weight may be a bit heavy for some people β’ Filter holes require special attention to clean 9/10 would buy again. Bonus: the included independent metal filter and metal utensils are also of decent quality and look great.
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