Really good knife. The 10" is very well balanced and well weighted. I work in the kitchen and this knife is a good workhorse for both prep and line work. Takes a good edge. Holds a sharp edge well. I sharpen every week and a half or so with frequent honing. In a week and a half it's still slicing up a tomato with no problem. Maybe I'm just having a little obsessive-compulsive disorder because of my blades. I wish the knife had a little more belly, but I'll get used to it. I have the handle too Slightly rounded near the handle as I found the sharp corner could hurt my claw hand by about 30# when slicing onions.
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