In general, everything is very convenient, I quickly got used to the menu, quickly chose the program. The usable area is not huge, in a good way only two full-fledged pieces of steak will enter, but due to the speed of cooking for a company, you can fry the meat in 10 minutes. According to the first experiments, the Rare degree of roasting is somewhere at the beginning of the Medium mode. The amount of fat after the first frying is small, you can continue to fry without emptying the fat collector. The surfaces and the grease collector can be removed and washed very easily.
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