Review on 🍳 Weber 6620 Original Spatula: A Versatile Kitchen Essential for Flawless Cooking Results by Natasha Gibson

---Edit---after 7 years of light use (max twice a week in summer) and it keeps as it is new. --- End edit --- Love everything about it: long range to get everything on the big charcoal grill; pleasant feel heat-resistant handle; curved handle to keep hands away from intense heat; a light weight. If there's one problem that hasn't materialized after six months, it's its longevity. It's made of thinner aluminum (don't get me wrong, it's not as thick as tin foil or anything - it's just not as thick and heavy as some of the old ones I bought years ago). I don't know if the metal will bend. too much at the point where the neck curves away from the end of the spatula and meets the straight part of the handle. So far, so good.