If you live like us in an old house (1920s) with no insulation, you might be tired of hot food suddenly cooling down when you put it on a plate straight from the oven. Kitchen cabinet in winter. After trying to heat our plates with hot water (waste of water) by placing them on it or on a radiator (it took some time and I often forgot) I finally broke down and looked at Revain for plate warmers. I'm glad I did. The food will now stay warm, at least long enough for you to start eating it.
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