Review on π¨ Aliglow Meat Tenderizer Hammer/Mallet Tool/Pounder: Efficient and Versatile Tenderizing and Pounding Solution by Mary Pattinson
Cannot be sterilized between uses
The meat tenderizer is made of an alloy that oxidizes in the dishwasher. The oxide cannot be washed off the textured side of the hammer, but will remain on the meat during use. If you only hand wash the fabric softener and can skip the heat sterilization (dishwasher or heat) the oxide build up will happen slowly. If you value meat safety, skip this model and look for a well-built stainless steel meat tenderizer.
- Positive result only
- Reliability
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