Review on 🍲 5L / 1.3 Gallon Seeutek Fermentation Crock Jar - Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper by Edgar Vasquez
I should have bought this earlier.
For many years I fermented food without proper equipment. Marine style, improvise and customize. What I love most is that I now make sauerkraut and my whole house doesn't stink. My kids would love it if I had gotten it years ago. They always complain when I ferment food how the house stinks. You should look at it daily, you may need to add some water at the top of the lock. But it's a small price to pay for not having a smelly house.
- looking forward to it
- so so
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