Review on 🌭 BUSOHA Manual Sausage Maker: Premium Hand-Operated Meat Stuffer for Salami Making, Commercial and Household Use - Food Grade Quality by Allison Acosta

I was a bit skeptical about this product because of its low price, but I am satisfied with its performance. I made homemade andouille out of it. I was able to gain 8 pounds in less than 10 minutes with 2 fillers and my wife kept loading the fillers to keep the workflow going. The only thing I would change is the size. Too small. It only holds about a pound of meat, so you only get about 2 2/3 links per cylinder. It's also easy to clean and there was less than 2 ounces of waste.