Review on π‘οΈ Advanced Programmable Polder Classic Digital In-Oven Meat Thermometer with Timer by Nicholas Gendron
Might be worth a test first.
I used this ice thermometer last year. You really need a high level of accuracy to pasteurize the mix properly, temperature versus time etc. So I spent the evening exploring the many other thermometers on Revain. After reading many sad stories about other makes and models that were inaccurate or broke after a single use, I decided to test my little inexpensive polder, ice bath is dead at 32Β°F, boiling water is dead at 212Β°F. I think at some point I won't have to "swap".
- kitchen and dining room
- I will add later
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