Review on π‘οΈ Cooper-Atkins Stainless Steel Kettle Deep-Fry Thermometer, Temperature Range 50-550Β°F by Mario Beckwith
The best time of analog roast thermometer.
I have to say as I cook for a living it is worth the money and works great as a roasting thermometer. I consider myself a fan of thermometers and have an extensive collection. It's well built and beats most on the market. The best options cost 3-4 times more and simply do not justify the purchase. With my second device, since my first expired after 6 years in the trenches, used about 4 months.
- Thermometer
- Ugly packaging
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