Review on π₯ Microbial Liquid Rennet Coagulant - Optimal Quantity: 2-3ml per 10L of Milk, 50ml by Andrew Kay
Easy to use best in cheese tools
I am new to cheese making. I have tried herbal rennet tablets and they have failed utterly. This liquid rennet saved the day and saved me from throwing away 2 gallons of fresh raw goat milk. I've since done 3 more batches with it and look like a pro every time!
- Cheese Makers
- Factor Set
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