Review on πͺ XYJ Hand Forged Chef Knife: 8-inch High Carbon Steel Meat Cleaver with Razor Sharp Blade - Ideal for Kitchen Chefs! (Full Tang Handle & Leather Sheath) by Jenny Washington
Very good. Not exactly a chef's knife, but worth the money
I like the knife very much with a few exceptions. The metal is brittle. When I used it to cut ribs I hit the bone and instead of bending the edge of the blade it made a hole in it. It was small, barely noticeable, and I fixed it with a little work. This is a very sharp knife and for certain purposes it's just great. Cut a tomato without sweating.
- Inspires confidence
- Sad packaging
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