Review on πͺ XYJ Serbian Chef Knife: Handmade, High Carbon Clad Steel Butcher Knife for Meat and Vegetable Cutting - Full Tang Handle, Perfect for Kitchen, Camping, and Hunting by Courtney Wang
Will rust over time
So it took me about 6 months to write a good review. I love this knife. The weight and strength of the handle allow you to cut anything like butter with a hot knife. However, moisture remaining on the knife will cause rust. Easily removed with a Brillo sponge or metal brush.
- Great for me
- 0
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