This is the most wonderful kitchen tool! Last night I drizzled it with olive oil, added chopped onions and peppers; and when I was almost done I added some sugar and some balsamic vinegar. Flipping the onion and pepper was a breeze with the rim on the griddle. I then put the sausages (already cooked in beer) straight into the pepper pan to crisp them up. Dinner was excellent. And the pan was so easy to clean. I will use this pan often. Buy it. You will be so happy.
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