Review on 🍪 GREENRAIN XXL Silicone Pastry Mat: Non Stick Baking, Fondant, Counter, Dough Rolling & Oven Liner- 24''(W) x 32''(L) by Brent Porter

This mat is amazing. I bake bread a few times a week and our countertops are tiled. Flour was a problem getting out of the mortar until I got this rug. i love this shop It stays in place and doesn't move at all after being placed on the countertop. Side measurement is useful for many recipes that call for a specific length of dough. Stickiness is excellent and when dusted with flour is smooth and non-sticky. I haven't baked on it so can't speak to it, but for rolling out dough it's amazing. When it's done I just fold it in half and pour the excess flour into the bin or in the sink and sponge it off. It's easy to clean but I have the biggest rug so it's a bit bigger in the sink but I wouldn't trade it. If you are on a fence, just pull the trigger on it. You will not regret it. I would buy it too if I had a smooth work surface.