Review on 🪵 Heavy Toast American Oak Infusion Spirals by Bobby Porter
Great and Smoky: Kitchen & Food
Great stuff. 1/5 of the stick was stored in 375 ml Macallan 12 for 2 days. This gave a very distinct smoky/peppery flavor as one would expect from heavy toast. The whiskey also has a more subtle flavor than before, perhaps because the smokiness is overpowering some of the spicier aspects of Scotch. Next I'll try light French oak to add more woody flavor.
- Everything is great!
- weak
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