Review on π Zulay Kitchen 15-Inch Professional Stainless Steel Rolling Pin - Lightweight French Rolling Pin for Baking, Fondant, Pizza Dough, Dumpling, and More by Veronica Navarro
Doesn't stick to the dough!
Great for rolling out very thin dough evenly and while I like my marble rolling pin it gets very heavy when rolling things like soap pills and toasting bread. The new lightweight is easy to use.
- New
- Refurbished
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