Review on Vegetable Slicer Green Old Version by Tara Rodriguez

Does a good job as a spooky vegetable slicer. I think that's the one thing in the kitchen that I'm a bit scared of using; at least more than, for example, a cheese grater, on which I injured myself several times. It's always dangerous to run your hand over a slicing blade, so use a plastic guard (which serve as handy spikes to keep food in place as you slide over it). ) is that you must be careful to dry the blades after rinsing them clean. It will rust in about 30 minutes. DO NOT AIR DRY unless you live in a fantastically warm country. TL; DR: It's a bit scary for my finger, dry it after use or you risk getting a little rusty.