I use it often and am very happy with it. The Sous VIde Art Heater/Circulator is easy to set up for any cook. The instructions and recipe book were written by someone who isn't a native English speaker, so you have to think about what that means. Loud enough to hear, and if you have dry hands, the touch switches might not respond quickly. A few words about recipes: to get what you like, you need to experiment. a few minutes so that a "crustβ forms on it. It turns out the ideal average rarity. You will need to cook the chicken longer than the books suggest or at a higher temperature. Soft-boiled eggs are a mixed option. The web suggests the whites harden before the yolks, but that's not my experience. I still need to experiment a bit to be able to say something definitive about it.
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