Review on πͺ 8 inch Thai Chef's Knife - Kiwi Brand Stainless Steel No. 21 by Jennifer King
The only knife I use
I have been using these knives in the kitchens of foodservice and full service restaurants for almost 5 years. Easy to prepare at home, ideal for occasional cooking, it's a breeze to use like a spatula to transfer food from the baking board to the bowls. I sand the handle with 120 grit sandpaper and rub it with mineral oil. Daily use does the trick and gives it an organic shine.
- Feels good
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