Review on 7 Inch Blade TENQUAN Chinese Cleaver Knife - High Carbon Stainless Steel ๐ช Meat, Vegetable, and Butcher Knife for Home, Kitchen, and Restaurant Use, German Anti-Rust Chef Knives by Rob Kerr
Chop, chop and go!
The first knife I use and love when cooking. I have a really good set of German knives, but this has become my new knife for slicing large foods. Thanks to the large blade, the cutting board is easy to scrape. The processing is good for the price. I'm not a professional chef and I don't need a $150 or more cleaver which is the right price for me. It easily cuts or grinds food. Very sharp.
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