Review on πͺ Rhinoreto 6.5-inch Fish Fillet Knife - Flexible Stainless Steel Blade with Sheath and Sharpener - Ideal Filet Knife for Fish by Alma Carter
Do not buy: filleting knife
I've only had this knife for about two months. I hand wash and dry every time I use it. The problem isn't the rust, it's the fact that the blade is already cracked and chipped in many places. I didn't use it against the bone or anything, just to cut my smoked chest. Buyer Warning. If I had to do it again I would 100% choose a different knife.
- New
- Not as good as it says it is
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