Review on Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch by Traci Westhoff
o.k. for the money.
Not a bad knife for the money. It is well balanced and sharp. I haven't used it enough times to see how it holds it's edge. That's my review.
- Arrived on time, nicely packaged. I used the knife once and cut through the meat easily, very sharp.
- The knife may not be suitable for precision cutting
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