Review on Misen Santoku Knife: 7.5 Inch Japanese Style Kitchen Knife - Blue, High Carbon Stainless Steel by Carta Gutierrez
Best Knife in My Kitchen
I've never had a really "good" chef's knife and wanted to see what all the fuss was about. When this came out I talked about it with my wife for the next 30 minutes because I was excited. Despite its size, it is very light and handy. This is the sharpest knife I have at the moment and it was great while preparing for dinner. I personally think it will make a great workhorse for my kitchen! I have the gray color and really like the finished look.
- Classic Japanese knife design: Santoku knives have a distinctive rounded tip and a flatter blade edge, making them a great all-round knife for chopping in the kitchen.
- Out of fashion
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