Review on Accurate Farberware Meat Thermometer: One Size Stainless Steel for Precision Cooking by Teresa Quinney

After only 3 uses, it became cloudy and unreadable. In any case, the displays were too thin, you almost had to put your face in a steaming pan to see a thin meter. I had to constantly adjust the position of the glass tube, the side clamp is poorly designed and the bottom of the tube rests on the inside of the pot. The thin glass tube inside is covered with moisture, water will seep into the cheap rubber cap when cleaning, spoiling the product. A plastic storage tube is better constructed than a thermometer. These cheap things don't last long anyway - they have the gall to charge twice as much as their cheap competitors.