Review on 7 Inch Santoku Chef's Knife - Japanese Kitchen Knife with High Carbon German Stainless Steel - Razor Sharp Blade - Stain & Corrosion Resistant - Exceptional Edge Retention and Comfortable Ergonomic Handle by Katie Moore
Light and sharp, best in the Kitchen & Dining category
Impressed with the sharpness of this knife. Compared to my other knife, this knife is sharper and lighter! It's especially smooth when I use it to cut meat! AT
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