Review on 🧈 OXO Grips Butter Cream Cheese: Smooth and Easy Spreading Made Effortless! by Delbert Potter

Searched/tested several items for storing butter (western and easter sized) and/or cream cheese, plastic (not glass/ceramic). This size fits all, flat on the sides so you can cut straight through, with two small protrusions/stoppers on the edges. Lid lifts easily (unlike other super tight/too tight that are difficult to open), lid sits on base and holds it in place (doesn't touch the butter/cream cheese). Would be ideal with: western and eastern gauge marks (for narrow/wide butter and cream cheese) and some sort of closure/seal (maybe some sort of silicone/rubber material on the underside of the lid or something) to provide some "sealing/airtight/moisture proofing, but retain the "bottom cap" ribbed design so it's still easy to lift/open. Great product/quality/value.