I love these pans! Well made and was a great price. For those who have complained about the grips, I don't get it. The handles have the appearance of brushed steel and stay fairly cool while cooking. The spout and lid with built in strainer holes are amazing! To avoid food sticking, do not overheat the pan or add cold meat. I had no problem searing the meat since I followed the directions on the description page (medium heat, meat near room temperature, use a teaspoon of oil to see if the pan is hot enough to get a feel for it). get when you cook the first few times (the oil should just start to foam, not sizzle and turn brown. If this happens start over). Hope that helps. I am buying another set for my daughter and her fiancé.
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