Review on 🔪 FineTool 8-inch Professional Chef's Knife - Japanese 7Cr17 Stainless Steel Vegetable Cleaver with Pakkawood Handle | Sharpest Cooking Knives for Home Kitchen and Restaurant Use by Andy Sayloon

Name: 🔪 FineTool 8-inch Professional Chef's Knife - Japanese 7Cr17 Stainless Steel Vegetable Cleaver with Pakkawood Handle | Sharpest Cooking Knives for Home Kitchen and Restaurant Use
Item: 🔪 FineTool 8-inch Professional Chef's Knife - Japanese 7Cr17 Stainless Steel Vegetable Cleaver with Pakkawood Handle | Sharpest Cooking Knives for Home Kitchen and Restaurant Use
Rating: 5

October 22, 2022

Very good knife, the best among cutlery and knife accessories

I am pleasantly surprised at the quality and edge retention of this knife. We liked it so much we bought two more to have on hand. Initially I was concerned about the knife's light weight, so I tried it on myself and prepared for a large business dinner - the blade held up perfectly and the light weight didn't interfere with cutting tough-skinned vegetables or chicken. The only complaint is that the flex of the grip and trim takes some getting used to - we ended up treating the trim to reduce slippage.

Pros

Certified

Cons

Cord is shorter than others

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