I mainly cook in my sous vide container (under vacuum), but I also cook in an electric steamer, a pressure cooker and a small portable oven, all of which I can use in these silicone baking trays with lids. I also dry condiments, sauces, meat, vegetables and fruit - anything I use to make sous vide. I use the small cans in my sous vide for desserts and Starbucks Egg Bites, as well as desserts like peach cobblers, brownies, cherry tarts, etc. I also like to use them for all types of cupcakes. I really like that they are thicker and not like many others who are thinner. Thank you and I will tell my other friends about it. Thanks very much! Container. I cooked canned Starbucks eggs and now I can use these containers. Also, it's much easier for me to pack them in my RV along with my kitchen utensils.
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