Review on 7 Inch Santoku Chef's Knife - Japanese Kitchen Knife with High Carbon German Stainless Steel - Razor Sharp Blade - Stain & Corrosion Resistant - Exceptional Edge Retention and Comfortable Ergonomic Handle by Mary Hall
Stays sharp and the grip feels great.
These knives stay sharp and feel good in your hand. Because the tip is too rounded, I cut myself less. I love these knives.
- Good product for the price
- Hardly ever
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