Review on π₯ Get Precision Artisanal Breads with the Riccle Bread Lame Slashing Tool: Dough Scoring Knife with 10 Razor Blades and Storage Cover by Tina Miles
Great tool for the novice baker!
Like many others, I have baked a lot in the last 9 months and have become addicted to sourdough bread. I recently used a riccle lame to hammer a boule and it does the job perfectly. Way better than any sharp knife or scissors I have in my kitchen! The handle fits well in the hand and is easy to use.
- Great for me
- I don't say anything
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