Review on Wok cast iron Richardson Sheffield with a wooden lid made of cedar, 4.2 l. by Danuta Zygmund ᠌
I like everything, the price and the quality are both ok.
a wooden lid is a controversial decision, as for me, I didn’t understand what it was for at all, I bought a metal flat one in Auchan
- a wok with a bottom wide enough to work well on an induction hob
- poor casting quality, all in cavities, took it to the dacha and polished it with an earpiece, lost burnishing from the inside, but even with the initial layer of soot, it became much less sticky after grinding, after three or four cooking it became generally normal
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