Review on Auger juicer Kitfort KT-1102-2, burgundy by Ognian Asenov ᠌

The only thing - I have to look out for whether I cleaned all the holes in the grid . Otherwise, I like the device - I advise it. Has pros: Wife immediately liked the appearance (burgundy) and compactness, compared to centrifugal . Stands firmly on the suction cups on the table. I liked how it works with carrots and hard apples, carrot cake is no longer squeezed by hand. There is not so much pulp in the juice of hard apples to create discomfort. Finding where to buy good sweet carrots creates more problems. We press on three 4 large carrots and 3 large apples - it turns out no less than one and a half gles of apple and the same amount of carrots. We are from the mixture, and the son drinks separately. No odors from the start. We also have a convenient centrifugal one, but I find myself thinking that it is more pleasant (mainly due to low noise) to use an auger. Cons: 1. I clean a fine mesh longer than in a centrifugal one. I have to pay attention to cleaning the cake outlet valve - but dexterity is acquired over time. But the parts themselves are more compact, more convenient to wash and lay out for drying. 2. If, after switching on, immediately clog with coarsely chopped apples, then part of the juicy cake squeezes up, where it remains - it's a pity. After several attempts, I do this: first I cut one apple to a maximum of a quarter (I cut off the tail and bones), turn it on and slowly lay it. While the next slice is choking, I cut another apple just as small. After the apples, I also lay carrots one patch at a time. cutting occurs during the spin cycle.