Like all wooden products, these chopsticks need to be cleaned and then re-oiled when they turn gray. Cheap white bamboo chopsticks don't usually require oil, but these wooden (acacia wood?) chopsticks require some edible mineral oil (for butchering meat) or very light olive oil to bring back the dark color of the wood. I recommend soaking the first dose in warm water overnight, then rinsing the sticks several times, drying them, and then applying mineral cooking oil. Do not leave the sticks in the water after the first "cleansing".
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