I needed a chopping board this size to remove the silvery skin and fat from a 10-12 pound pork loin. No more unhooking from the board or cutting into smaller pieces. This size also connects 1 of 2 kitchen sinks and stays in place. I also wanted the groove to collect any liquids to prevent them from spilling onto the floor and cabinets. Lighter than the angular cutting board I was trying to make.
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