Review on Instant Electric Round Dutch Oven, 6-Quart 1500W, From The Makers Of Instant Pot, 5-In-1: Braise, Slow Cook, Sear/Sauté, Cooking Pan, Food Warmer, Enameled Cast Iron, Included Receipe Book, Blue by Stephanie Zebell

I bought this product about a year ago and was excited at first. It is excellent to sauté veggies and meats as an initial step. It would be lovely if I could just continue to make one pot meal and switch to slow-cooking during the process. Unfortunately, it is not possible with my pot. When I am making for example, Chili, the entire concoction never gets hot enough during the next 4 hours as it is preset. Everything indicates that the pot only stays warm the entire time. I also tried to cook the meal for the entire following 8 hours, and kept changing the settings a number of times, but the positive result was never achieved. Each time using the Dutch oven, I had to move my meal to the classic ceramic slow cooker just to complete my cooking.I rated 2 stars in this review and not 1, because it seems to be a good product overall. I am as disappointed as I was in other "all in one" kitchen products before. From my experience, if the manufacturers offer too many functions, most likely something will go wrong with certain pieces. I wish that I could still replace, but understand it is too late. Again, the sauté function is a very good feature because it is quick and effective.