Review on π Breville BOV800PS13 Pizza Stone for Enhanced Performance with BOV800XL Smart Oven by Marley Woods
Difficult to use pizza trays and stones
good quality stone but difficult to use. You have to put the raw pizza on the hot stone, which is difficult in such a small oven. The shape of the pizza will be distorted during the transfer process and sometimes go beyond the stone. Another problem is that the stone is not sufficiently heated in the Breville kiln, which has a maximum temperature of 450 degrees. I've had better results with the crispier BOV800PC13 pan, which is much easier to use. As some reviews suggest, you can put a crispier pan on the stone, but the pan alone will do.
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